From here
10 ounces of warm water (run the tap ‘til it feels warm – fill the measuring cup)
¾ teaspoon salt
1 teaspoon of sugar
3 tablespoons olive oil
4 cups of flour (I use bread flour – whatever I can get my hands on)
2 teaspoon active dry yeast
From here
10 ounces of warm water (run the tap ‘til it feels warm – fill the measuring cup)
¾ teaspoon salt
1 teaspoon of sugar
3 tablespoons olive oil
4 cups of flour (I use bread flour – whatever I can get my hands on)
2 teaspoon active dry yeast
