VK's are not terribly fond of Provolone on pizza. Stick with straight mozzarella.
10 minutes on 550 for the introductory crust worked well, slightly more lead to burned spots, though. Get off your butt and get it out of the oven.
13 minutes at 500 blackened the deli pepperonis, but it doesn't matter because they still taste good.
Do NOT get big bags of cheese at Sam's Club anymore. By the time you want to make pizza again it gets all gross.
Spices go in the sauce, try leaving them out of the crust next time so your doggy can enjoy them being garlic free. Because you're sure as hell not eating them.
No comments:
Post a Comment