Thoughtlets: Know Your Rolls

Don't wanna misplace the Slacktivist recipes:

Ingredients
2 cups warm milk
2 tablespoons instant dry yeast
¼ cup white granulated sugar
2 teaspoons salt
6 tablespoons salted butter, softened
2 large eggs
6 cups all-purpose flour
1 tablespoon melted butter

Instructions
1. In the bowl of a
2. stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs.
3. Add in 5½ cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining ½ cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft.
4. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.
5. Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four.
6. Cover and let rise 1 hour.
7. Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned.
8. Remove rolls from oven and brush with melted butter.
9. Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a wire cooling rack. Once cooled completely, store in a plastic bag.


Lazy Chocolate Chip Cookie Bars
1 stick of butter
2 eggs
1 yellow cake mix
1 bag of semi-sweet chocolate chips
How to make it
1. Melt butter in bowl
2. Whisk together with eggs
3. Stir in cake mix
4. Mix in chocolate chips
5. Press into greased pan
6. Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.

Cracker Barrel Biscuits
2 ¼ cups of Bisquick.
⅔ cup of buttermilk.
1 tsp of sugar.
1 tbsp of melted butter.
Melted butter for brushing.
In a bowl, mix together the Bisquick, buttermilk and sugar and add in the melted butter. Stir to get a soft dough.
On a floured work surface, knead the dough 20 times.
Roll the dough ½ thick and cut out into 2’ rounds.
In an ungreased baking sheet, place the rounds close together and brush the tops with melted butter.
In a preheated oven to 450°, bake for 8 to 10 minutes.
Once ready, brush the tops with melted butter again while still hot.